Job Description

We're looking for a reliable dishwasher to join our team at Wok to Walk. This is a back-of-house position focused on maintaining cleanliness and supporting our kitchen operations in a fast-paced food court environment.

Schedule

• Monday & Tuesday: 5:00 PM - 9:00 PM
• Friday & Saturday: 5:00 PM - 10:00 PM
• Sunday: 4:00 PM - 8:00 PM
• Days off: Wednesday & Thursday
• Total: 22 hours per week
• Additional hours may be available during busier periods

Pay: $15-21/hour total ($15 base + $4-6 tips)

Primary Responsibilities

• Wash and sanitize dishes, woks, flatware, pots, pans, and cooking utensils throughout shift
• Clean and close back of house each shift using our digital checklists
• Thoroughly clean all kitchen equipment, work surfaces, and storage areas
• Maintain organization and cleanliness of dish area
• Take out trash and maintain waste disposal areas
• Follow all food safety and sanitation procedures

Secondary Responsibilities

• Assist with basic food preparation tasks as needed
• Support front of house during peak periods (typically 20-30 minutes at a time)
• Operate cash register during sudden busy periods when requested

Requirements

• Must be at least 18 years of age
• Must obtain Food Handler's card (or have current certification)
• Ability to work in a fast-paced environment
• Reliable and punctual
• Team player willing to help where needed
• Previous dishwashing or kitchen experience preferred but not required
• Comfortable using a tablet to complete digital checklists

Wok to Walk started in 2004 in Amsterdam after a trip around Asia. We opened a tiny restaurant ’cause we wanted to have fun at work and cook the kind of food we’d like to eat in our hectic everyday: quick, fresh and yummy!
But things kinda got big and now there are more than 100 around the world. Our commitment and passion haven’t changed a bit since day 1: we stay true to our origins by offering delicious custom recipes and a great show!


Anyway, Wok to Walk is not about what WE say, it’s about what YOU experience! So, we cut the talking here and let real people from all around the world have their say:

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